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Recipe of the Week: Chickpea Summer Salad

Okay...this summer chickpea salad is the bee’s knees 🐝 ☀️ So refreshing - perfect for a summer day. Plus chickpeas are high in minerals, vitamins,...

Why Healers Love ANSHI

Written by Ryan Spink Healers are working within a field of skin to skin contact, be that Massage, Reiki Healing, Physical Therapy, and other holis...

Recipe of the Week: Vegan Stuffed Pizza

So who doesn't love pizza? This week's ROTW is Vegan Stuffed Pizza. Yes, you read that right! Not only does this recipe taste amazing, it's plant-b...

Recipe of the Week: Avocado Toast

Inside Korean Spa Culture

For New Yorkers and Angelenos Korean Spa’s are a well-known pastime. Well, now San Diegans can join in the movement thanks to Yu Spa, the area's ne...

Recipe of the Week: Stacked Carrot Potato Cakes

Stacked Potato & Carrot Cakes1/2 cup Vegan egg replacement 1/2 cup potato flour 1 cup Raw Carrots Water1/4 tsp Xanne gum (binder) Fresh basil t...

Multipurpose vs. Single Use - The Big Shift & Why it Matters

A historic Global Assessment study was released illuminating the negative impact that humans are having on our earth. And it’s bad. Cutlery like ...

Recipe of the Week: Vegan Gluten-free Dumplings

Video Tutorial: Personalized Medicine with ANSHI Classic

ANSHI is skin-absorbed natural medicine. Our topical rubs combine simple, natural ingredients that treat a wide range of symptoms quickly through o...

Recipe of the Week: Easy Vegan Nut Milk

Easy Nut MilkMacadamia Nuts 1/2 container vitamix 1/2 container ...

Video Tutorial: Nurturing Peppermint

Peppermint essential oil is quickly becoming a go-to remedy for so many ailments that many are keeping it on hand in households everywhere. It is s...

Video Tutorial: Aloe for Sunburns

I first discovered ANSHI after my family and I spent a long day at the beach. It was one of those June-gloom, overcast skies that tend to burn skin...